Sake and fermented food pairing event held ~Japanese Sake Information Center~

fumimoto brewery (Fumimoto Sake Brewery Co., Ltd.: Shimanto-cho, Takaoka-gun, Kochi Prefecture) is holding a pairing event of fermented dishes and sake at the Japanese Sake Information Center (Nishishinbashi, Minato-ku, Tokyo) as an event to propose new ways to enjoy sake. will be held. Please take this opportunity to enjoy a new fermentation experience.

Record
1. Date and time: Monday, September 4, 2023 19:00-21:00

2. Event details <Fermentation pairing> A professional fermentation food researcher will pair Junmai Daiginjo with a dish used as koji and cooking sake, and a sake cocktail created by a bartender (admission fee, Participation fee is free) <Sake sales> Junmai Daiginjo "SHIMANTO" and cloudy sake "Kiri no Sato" will be sold in stores.


3.Guest Hiromi Kim



Culinary expert / Representative of ASAYUFU Fermentation House

Fermentation Professional (certified by the Japan Fermentation Culture Association) Kimchi Specialist At the Japan Fermentation Culture Association, he has learned fermentation mycology, nutrition, evidence-based knowledge, and fermentation marketing, and continues to research Japanese/Korean fermented foods. Fascinated by the power of koji and fermentation, he obtained the Fermentation Meister and Fermentation Professional qualifications from the Japan Fermentation Culture Association. Researched and presented on the differences between Korean fermentation culture, which is my roots, and Japan's fermentation culture.

https://instagram.com/asayufuhakkousha


Guest Taishu Hata



Bartender/Producer/DrinkCreator Born in Mie Prefecture, lives in Ise City.

Bartender [AMAMILIVING (BAR)] Tequila Maestro, DISRONNO Sustainable Cocktail Competition 2nd place (2022), Banana juice specialty store [7daysBANANA]/Brand manager Utilizing connections with local farmers and ingredients grown by ourselves to create vegetables, fruits, and herbs We are actively working on the development of classic cocktails and original cocktails, with a focus on creating cocktails and mocktails using ingredients such as cocktails and mocktails.

https://www.instagram.com/taishuhata/